There is no need to sacrifice quality for speed when making custard cream. Simply use Cremvit. Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare - just add water!
A complete cold preparation mix for the perfect custard cream
Cremyvit mixes are easy to use and quick to prepare. Just add cold water, whip, and the custard creams are ready, possessing all the taste and firm texture that consumers are looking for. Not only are they bake and freeze/thaw stable, but they can be used in a wide range of finished products and applications including: baked products like tarts, danish pastries and pies, as filling in éclairs and viennoiserie, in slices such as cremeschnitte, and in glorious combination with dairy or vegetable cream.
The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.
From Topfil Wild Blueberry to Topfil Apple Minicubes, this fruit fillings range is packed with up to 90% fruit, giving customers the sensation and nutrition of fresh, crunchy and juicy fruit. Stable for baking, freezing and thawing, they are the perfect practical option for bakeries and supermarkets
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and colour and avoids all the problems you might have using real eggs, no matter how fresh they are.