Sapore

A wheat sponge in powder form, to enhance flaour and taste of bakery products

  • Taste, health and freshness are all improved by the use of fermentation
  • More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions.
Details
  • Storage: Moisture < 65%RF- Temperature Max 71.6°F- Do not stack pallets. Protect from direct sunligh and frost. The shelf-life is a minimum of 9 months from production date provided the product is stored as stated above in the closed original packing and has not been reworked nor blended with other ingredients.

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Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

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