Storage: Moisture < 65%RF- Temperature Max 71.6°F- Do not stack pallets. Protect from direct sunligh and frost. The shelf-life is a minimum of 9 months from production date provided the product is stored as stated above in the closed original packing and has not been reworked nor blended with other ingredients.
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Easily expands your product range
Differentiation through natural fermentation solutions
Gives bread flavour, texture, and consistent quality
Based on the latest research and development, Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities.