A wheat sponge in powder form, to enhance flaour and taste of bakery products
Taste, health and freshness are all improved by the use of fermentation
More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions.
Storage: Moisture < 65%RF- Temperature Max 71.6°F- Do not stack pallets. Protect from direct sunligh and frost. The shelf-life is a minimum of 9 months from production date provided the product is stored as stated above in the closed original packing and has not been reworked nor blended with other ingredients.
Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life.
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats.