Puraslim

Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats.

  • Range of mixes & improvers for soft & sweet bread
  • Reduces calories and fat
  • Increases cost-efficiency and convenience of bread production
Product code:
Customer advantages
  • High-quality baked products
  • Cost savings due to lower ingredient cost (less fat, higher water absorption)
  • Convenient as even the fat is in the mix
  • Nutritional claims possible
  • A delicious taste
  • Outstanding texture and freshness
  • Less fat, less saturated fat, fewer calories
Consumer advantages
  • A delicious taste
  • Outstanding texture and freshness
  • Less fat, less saturated fat, fewer calories

The demand for high-quality indulgent products continues to grow. Whether it means enjoying a delicious brioche during breakfast, having a donut to go with a coffee in New York, or devouring a delicious sweet-filled bun in Shanghai, the increasing attraction of a sweet soft bread is a worldwide trend.Responding to consumer demands, producers must work out how to provide products that are fresher and more nutritious while at the same time managing their costs and improving the efficiency of their production.The answer is Puraslim.

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Puravita Wholemeal

A concentrate mix for soft and crusty wholemeal applications that contain a large amount of fibre from wheat bran and give better in nutritional value than white breads

Soft'r

Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life.

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