Patisfrance

The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.

  • Complete range of noble products with specific flavour, great tastes and surprising textures
Customer advantages
  • High-quality ingredients
  • Endless source of inspiration and creativity
  • Countless uses in chocolate-making, patisserie and viennoiserie creations
  • Perfect when taste and texture make the difference
  • Widely used in ice cream and biscuit applications
  • Great taste
  • Positive nutrients from almonds, pistachio and hazelnuts
Consumer advantages
  • Great taste
  • Positive nutrients from almonds, pistachio and hazelnuts

A ‘source of seduction’ for more than 65 years, PatisFrance products are loved by pastry chefs everywhere. With their genuine French heritage and outstanding reputation for supplying quality ingredients, PatisFrance is a leading supplier of nuts and added-value nut products.

Discover related products

Chocolanté Dark Couverture Chocolate 63%

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes with 63% cocoa content.

Belcolade White Chocolate, Blanc Selection, X605/G Drops

Belcolade couverture white chocolate in drops.

Carat Coverlux Milk

Compound milk chocolate available in drops and block

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire Today!

Contact Us

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

All Services