O-tentic

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

  • Active bakery component based on traditional sourdough
  • Create breads with authentic taste and texture
Customer advantages
  • Natural & distinctive authentic taste and texture
  • Ready-to-use
  • Consistent premium-quality
  • Authentic old-style taste and texture
  • Makes long-lasting mouth-watering crumbs and crusts
  • Clean-label product
Consumer advantages
  • Authentic old-style taste and texture
  • Makes long-lasting mouth-watering crumbs and crusts
  • Clean-label product

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty. By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.Easy to use and based on natural ingredients, O-tentic lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality. And if you want to expand your range of tastes even further - and make your products even more special - why not combine O-tentic with Sapore and /or Softgrain, to get the very best of both worlds?

Discover related products

Sapore

A wheat sponge in powder form, to enhance flaour and taste of bakery products

Mimetic

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch

Soft'r Melting

Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.

Soft'r

Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire Today!

Contact Us

Taste Tomorrow

Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.

Taste Tomorrow

All Consumer Insights