Miroir

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

  • Ready to use cold glaze for finishing fine patisserie
  • Ideal for horizontal coverage

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.Available in different varieties, Miroir glazes can just as easily be adapted for colour and flavour as they can be combined with fruits fillings such as TopFil and flavoring preparations such as Classic and summum.

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Customer advantages
  • Increases the visual appeal of finished goods
  • Incomparable shininess, smooth texture, and creamy mouthfeel
  • Ready-to-use
  • Keeps the freshness of the mousses and bavarois
  • Incredible looking fine patisserie
  • An extra layer of taste and flavor
  • Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience
Consumer advantages
  • Incredible looking fine patisserie
  • An extra layer of taste and flavour
  • Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience

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Topfil

From Topfil Wild Blueberry to Topfil Apple Minicubes, this fruit fillings range is packed with up to 90% fruit, giving customers the sensation and nutrition of fresh, crunchy and juicy fruit. Stable for baking, freezing and thawing, they are the perfect practical option for bakeries and supermarkets

Cremyvit

There is no need to sacrifice quality for speed when making custard cream. Simply use Cremvit. Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare - just add water!

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