Specialty (Macarons, Meringue)

Puratos ingredients to create Specialty (Macarons, Meringue)

Patisfrance

The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.

Belcolade Dark chocolate, Chunks 5 mm Noir Selection, C501/U:C

Real Belgian dark chocolate in drops and block with minimum 53% cocoa content that comes in chunks format

Belcolade Dark Chocolate, Noir Supreme E740/J Drops

Real Belgian chocolate with 70% dark chocolate with a strong bitter cocoa taste and a pleasant citrus note

Cremyvit

There is no need to sacrifice quality for speed when making custard cream. Simply use Cremvit. Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare - just add water!

Belcolade White Chocolate, Blanc Selection, X605/G Drops

Belcolade couverture white chocolate in drops.

Belcolade Dark Chocolate, Noir Selection C501/J Drops

Belgian couverture dark chocolate in drops and block with minimum 53% cocoa content.

Belcolade Dark Chocolate, Noir Superieur D600/J Drops

Real Belgian chocolate with a well balanced 60% dark chocolate with an earthy cocoa taste and a mild bitterness

Ambiante

As cake decoration is a combination of artistic vision and technical ability, it merits the very best ingredients. That is why Puratos is so proud to offer Ambiante topping – the way forward in creating truly extraordinary cakes