Specialty (Macarons, Meringue)

Puratos ingredients to create Specialty (Macarons, Meringue)

Patisfrance

The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.

Belcolade Dark chocolate, Chunks 5 mm Noir Selection, C501/U:C

Real Belgian dark chocolate in drops and block with minimum 53% cocoa content that comes in chunks format

Belcolade Dark Chocolate, Noir Supreme E740/J Drops

Real Belgian chocolate with 70% dark chocolate with a strong bitter cocoa taste and a pleasant citrus note

Cremyvit

There is no need to sacrifice quality for speed when making custard cream. Simply use Cremvit. Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare - just add water!

Tegral Satin Moist Chocolate Cake

Dark moist chocolate profile with extended freshness. Suitable for low-rise cakes like pound cakes.

Belcolade Chocolate Noir 44(C309/X)

Very mild Real Belgian dark chocolate with a strong earthy character

Belcolade Dark Chocolate, Grains 9000 Noir 44, C309/X:K09

Very mild Real Belgian dark chocolate with a strong earthy character in grains format