Local Patisserie

Puratos ingredients to create Local Patisserie

Patisfrance

The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.

Cremyvit

There is no need to sacrifice quality for speed when making custard cream. Simply use Cremvit. Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare - just add water!

Chocolanté Dark Couverture Chocolate 63%

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes with 63% cocoa content.

Belcolade White Chocolate, Blanc Selection, X605/G Drops

Belcolade couverture white chocolate in drops.

Carat Coverlux Milk

Compound milk chocolate available in drops and block

Chocolanté

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes.

Carat Coverliq Matcha Tea Coating MT000

REAL matcha flavour compound chocolate for coating.