Cheese Cake

Puratos ingredients to create Cheese Cake

Patisfrance

The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.

Topfil

From Topfil Wild Blueberry to Topfil Apple Minicubes, this fruit fillings range is packed with up to 90% fruit, giving customers the sensation and nutrition of fresh, crunchy and juicy fruit. Stable for baking, freezing and thawing, they are the perfect practical option for bakeries and supermarkets

Belcolade White Chocolate, Blanc Selection, X605/G Drops

Belcolade couverture white chocolate in drops.

Belcolade Dark Chocolate, Noir Selection C501/J Drops

Belgian couverture dark chocolate in drops and block with minimum 53% cocoa content.

Belcolade Dark Chocolate, Noir Superieur D600/J Drops

Real Belgian chocolate with a well balanced 60% dark chocolate with an earthy cocoa taste and a mild bitterness

Belcolade Milk Chocolate, Lait Selection O3x5/G Drops

Belgian couverture milk chocolate in drops and block with minumum 24% cocoa content.

Ambiante

As cake decoration is a combination of artistic vision and technical ability, it merits the very best ingredients. That is why Puratos is so proud to offer Ambiante topping – the way forward in creating truly extraordinary cakes