Filled Bar

Puratos ingredients to create Filled Bar

Patisfrance

The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.

Chocolanté Dark Couverture Chocolate 63%

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes with 63% cocoa content.

Belcolade White Chocolate, Blanc Selection, X605/G Drops

Belcolade couverture white chocolate in drops.

Carat Coverlux Milk

Compound milk chocolate available in drops and block

Chocolanté

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes.

Carat Coverliq Matcha Tea Coating MT000

REAL matcha flavour compound chocolate for coating.

Belcolade Dark Chocolate, Noir Selection C501/J Drops

Belgian couverture dark chocolate in drops and block with minimum 53% cocoa content.