Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Carat Coverliq Banana Coating BA000

Banana flavour compound chocolate for coating.

Carat Coverlux Milk

Compound milk chocolate available in drops and block

Patisfrance

The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.

Puravita Wholemeal

A concentrate mix for soft and crusty wholemeal applications that contain a large amount of fibre from wheat bran and give better in nutritional value than white breads

Sunset Glaze

Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and colour and avoids all the problems you might have using real eggs, no matter how fresh they are.

Vivafil

Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.

Soft'r

Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life.

Cremyvit

There is no need to sacrifice quality for speed when making custard cream. Simply use Cremvit. Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare - just add water!