Puff Pastry

Puff pastry is a laminated dough pastry. It is made by first mixing wheat flour and water and then adding solid fat (usually butter) inside this dough. The dough is folded multiple times and then baked in the oven : the layers created are leavened which give the puff pastry its unique airy texture.
It can be used to make different types of viennoiseries, but also as a base for tarts or quiches. 

Puratos ingredients to create Puff Pastry

Carat Coverliq Banana Coating BA000

Banana flavour compound chocolate for coating.

Carat Coverlux Milk

Compound milk chocolate available in drops and block

Belcolade Dark chocolate, Chunks 5 mm Noir Selection, C501/U:C

Real Belgian dark chocolate in drops and block with minimum 53% cocoa content that comes in chunks format

Belcolade Dark Chocolate, Noir Supreme E740/J Drops

Real Belgian chocolate with 70% dark chocolate with a strong bitter cocoa taste and a pleasant citrus note

Sunset Glaze

Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and colour and avoids all the problems you might have using real eggs, no matter how fresh they are.

Vivafil

Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.

Mimetic

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch