Baguette

The French Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. In the past, bread loaves were baked in the village communal oven until, in 1920, a law was passed preventing bakers from working before 4 am. This made it impossible to bake the traditional loaf in time for breakfast. A longer, thinner Baguette solved the problem because it could be prepared and baked much more rapidly. Bakers in Paris started competing to offer the freshest bread possible, and to meet demand they baked 3 times a day and made the loaves longer in order to get more crust and less crumbs. The Baguette was born and would start its conquest of the world.

Puratos ingredients to create Baguette

Puravita Dark Rye

A specialty powder mix for production of traditional dark rye bread both soft and crusty applications offering you source of fibre and great taste from rye

Softgrain

Softgrain are tender sprouts, grains and seeds that have been infused with liquid sourdough so you can create grain breads from a wide variety of doughs.

O-tentic

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

Sapore

A wheat sponge in powder form, to enhance flaour and taste of bakery products

S500

Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Puravita Wholemeal

A concentrate mix for soft and crusty wholemeal applications that contain a large amount of fibre from wheat bran and give better in nutritional value than white breads

Puravita Spekkle

A specialty powder mix for soft and crusty applications containing linseeds, sesame and sunflower seeds