Our Product Range


Product
Applications
A 50/50 concentrate powder mix for production of traditional dark rye bread with a distinctive aroma
A 50% concentrated powder mix in powder form for production of wholemeal bread.
O-tentic Durum is a active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to c...
Premium improver that comparable performance with great volume, dough tolerance and freshness characteristics of the breads
A wheat sponge in powder form, to enhance flaour and taste of bakery products
Improver in powder form for the production of unfermented frozen dough for bread and rolls. S-Kimo Long is designed to guarantee minimal qua...
Improver in powder form for the production of unfermented frozen dough for bread and rolls. S-Kimo Long is designed to guarantee minimal qua...
Powdered dough conditioner for production of yeast raised bakery items with soft crust and soft crumb and extended shelf-life (freshness)
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls...
A modular improver to use on top of any recipe to bring resiliency to the crumb